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Cardamom Sugar Cookies With Royal Icing

Cardamom Sugar Cookies With Royal Icing

Cream the butter and sugar in the bowl of a standing mixer until light and fluffy, about five minutes.

Meanwhile, combine the flour, baking powder, salt and cardamom in a small bowl and whisk together. Set aside.

Add the egg and vanilla extract to the butter-sugar mixture and mix until well-combined.

Gradually add the flour to the standing mixer, scraping down the sides as necessary. Continue to mix until the dough begins to come together in a ball.

Wrap the dough in plastic and refrigerate for at least three hours or overnight.

To bake, preheat the oven to 350 and line baking sheets with parchment paper or Silpat baking mats.

Allow the dough to come to room temperature. Flour a board or pastry mat and a rolling pin.

Roll the dough out to ¼ inch thickness, turning frequently and adding more flour as necessary to prevent sticking.

Cut out shapes using cookie cutters. Transfer the shapes to cookie sheets. (Be sure to gather the scraps of dough and roll them out again. If the dough gets too soft, pop it back in the refrigerator for a half-hour or so.)

Bake for 10-12 minutes or until the edges turn golden brown.

Cool cookies completely on wire racks prior to decorating.


Sugar Cookies with Royal Icing

A reliable sugar cookie recipe is a necessity when it comes to holiday entertaining, so we set out to work on creating the perfect crisp-edged, chewy-centered one.

The dough is forgiving, so you can reroll your scraps for maximum yield. We suggest up to twice for beauty cookies with add-ins (like colorful sprinkles) and up to three times for standard ones. The icing is lenient as well: If it's too thick, add water too thin means you can stir in more powdered sugar.

And we know it's hard to wait, but make sure to let the dough rest. As it chills in the refrigerator, the gluten relaxes and butter solidifies, making it easier to roll later. Use that time to set up the sprinkles, choose your cookie cutters and switch on your favorite Spotify holiday playlist.


Sugar Cookies with Royal Icing

A reliable sugar cookie recipe is a necessity when it comes to holiday entertaining, so we set out to work on creating the perfect crisp-edged, chewy-centered one.

The dough is forgiving, so you can reroll your scraps for maximum yield. We suggest up to twice for beauty cookies with add-ins (like colorful sprinkles) and up to three times for standard ones. The icing is lenient as well: If it's too thick, add water too thin means you can stir in more powdered sugar.

And we know it's hard to wait, but make sure to let the dough rest. As it chills in the refrigerator, the gluten relaxes and butter solidifies, making it easier to roll later. Use that time to set up the sprinkles, choose your cookie cutters and switch on your favorite Spotify holiday playlist.


Sugar Cookies with Royal Icing

A reliable sugar cookie recipe is a necessity when it comes to holiday entertaining, so we set out to work on creating the perfect crisp-edged, chewy-centered one.

The dough is forgiving, so you can reroll your scraps for maximum yield. We suggest up to twice for beauty cookies with add-ins (like colorful sprinkles) and up to three times for standard ones. The icing is lenient as well: If it's too thick, add water too thin means you can stir in more powdered sugar.

And we know it's hard to wait, but make sure to let the dough rest. As it chills in the refrigerator, the gluten relaxes and butter solidifies, making it easier to roll later. Use that time to set up the sprinkles, choose your cookie cutters and switch on your favorite Spotify holiday playlist.


Sugar Cookies with Royal Icing

A reliable sugar cookie recipe is a necessity when it comes to holiday entertaining, so we set out to work on creating the perfect crisp-edged, chewy-centered one.

The dough is forgiving, so you can reroll your scraps for maximum yield. We suggest up to twice for beauty cookies with add-ins (like colorful sprinkles) and up to three times for standard ones. The icing is lenient as well: If it's too thick, add water too thin means you can stir in more powdered sugar.

And we know it's hard to wait, but make sure to let the dough rest. As it chills in the refrigerator, the gluten relaxes and butter solidifies, making it easier to roll later. Use that time to set up the sprinkles, choose your cookie cutters and switch on your favorite Spotify holiday playlist.


Sugar Cookies with Royal Icing

A reliable sugar cookie recipe is a necessity when it comes to holiday entertaining, so we set out to work on creating the perfect crisp-edged, chewy-centered one.

The dough is forgiving, so you can reroll your scraps for maximum yield. We suggest up to twice for beauty cookies with add-ins (like colorful sprinkles) and up to three times for standard ones. The icing is lenient as well: If it's too thick, add water too thin means you can stir in more powdered sugar.

And we know it's hard to wait, but make sure to let the dough rest. As it chills in the refrigerator, the gluten relaxes and butter solidifies, making it easier to roll later. Use that time to set up the sprinkles, choose your cookie cutters and switch on your favorite Spotify holiday playlist.


Sugar Cookies with Royal Icing

A reliable sugar cookie recipe is a necessity when it comes to holiday entertaining, so we set out to work on creating the perfect crisp-edged, chewy-centered one.

The dough is forgiving, so you can reroll your scraps for maximum yield. We suggest up to twice for beauty cookies with add-ins (like colorful sprinkles) and up to three times for standard ones. The icing is lenient as well: If it's too thick, add water too thin means you can stir in more powdered sugar.

And we know it's hard to wait, but make sure to let the dough rest. As it chills in the refrigerator, the gluten relaxes and butter solidifies, making it easier to roll later. Use that time to set up the sprinkles, choose your cookie cutters and switch on your favorite Spotify holiday playlist.


Sugar Cookies with Royal Icing

A reliable sugar cookie recipe is a necessity when it comes to holiday entertaining, so we set out to work on creating the perfect crisp-edged, chewy-centered one.

The dough is forgiving, so you can reroll your scraps for maximum yield. We suggest up to twice for beauty cookies with add-ins (like colorful sprinkles) and up to three times for standard ones. The icing is lenient as well: If it's too thick, add water too thin means you can stir in more powdered sugar.

And we know it's hard to wait, but make sure to let the dough rest. As it chills in the refrigerator, the gluten relaxes and butter solidifies, making it easier to roll later. Use that time to set up the sprinkles, choose your cookie cutters and switch on your favorite Spotify holiday playlist.


Sugar Cookies with Royal Icing

A reliable sugar cookie recipe is a necessity when it comes to holiday entertaining, so we set out to work on creating the perfect crisp-edged, chewy-centered one.

The dough is forgiving, so you can reroll your scraps for maximum yield. We suggest up to twice for beauty cookies with add-ins (like colorful sprinkles) and up to three times for standard ones. The icing is lenient as well: If it's too thick, add water too thin means you can stir in more powdered sugar.

And we know it's hard to wait, but make sure to let the dough rest. As it chills in the refrigerator, the gluten relaxes and butter solidifies, making it easier to roll later. Use that time to set up the sprinkles, choose your cookie cutters and switch on your favorite Spotify holiday playlist.


Sugar Cookies with Royal Icing

A reliable sugar cookie recipe is a necessity when it comes to holiday entertaining, so we set out to work on creating the perfect crisp-edged, chewy-centered one.

The dough is forgiving, so you can reroll your scraps for maximum yield. We suggest up to twice for beauty cookies with add-ins (like colorful sprinkles) and up to three times for standard ones. The icing is lenient as well: If it's too thick, add water too thin means you can stir in more powdered sugar.

And we know it's hard to wait, but make sure to let the dough rest. As it chills in the refrigerator, the gluten relaxes and butter solidifies, making it easier to roll later. Use that time to set up the sprinkles, choose your cookie cutters and switch on your favorite Spotify holiday playlist.


Sugar Cookies with Royal Icing

A reliable sugar cookie recipe is a necessity when it comes to holiday entertaining, so we set out to work on creating the perfect crisp-edged, chewy-centered one.

The dough is forgiving, so you can reroll your scraps for maximum yield. We suggest up to twice for beauty cookies with add-ins (like colorful sprinkles) and up to three times for standard ones. The icing is lenient as well: If it's too thick, add water too thin means you can stir in more powdered sugar.

And we know it's hard to wait, but make sure to let the dough rest. As it chills in the refrigerator, the gluten relaxes and butter solidifies, making it easier to roll later. Use that time to set up the sprinkles, choose your cookie cutters and switch on your favorite Spotify holiday playlist.