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Marbled cake with pudding and strawberries

Marbled cake with pudding and strawberries


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Separate the egg whites and beat them into foam. When the foam has become hard, add the sugar little by little and mix continuously until you finish the sugar.

Rub the yolks well with the 8 tablespoons of oil then add them over the egg whites, mix well. Mix the flour with the baking powder then put it in the rain over the egg white composition.

We keep half of the resulting composition so white and we mix the other half with cocoa.

Grease a pan with oil, line it with flour and add the cocoa composition. Put the white composition over the cocoa composition and mix a little with the tail of a spoon and bake for 40-45 minutes, until it passes the toothpick test.

Meanwhile, prepare the pudding according to the instructions after the sachet.

We put the syrup in a kettle and let it boil for about 30 minutes. Let it cool for about 10 minutes, then we can put the essence.

Once the cake is taken out of the oven, we put the syrup. We let it absorb well for a few minutes. so I put it in a bowl and put it in the fridge.

Ok, after I put the pudding, I let it cool.

I prepared the jelly cake according to the instructions on the package.

I cut the strawberries into slices, placed them over the pudding layer, then I put the jelly cake and let it cool for about 2 hours.

After 2 hours I took out the cake and cut it into squares.

GOOD APPETITE!!!


Because it's strawberry season, the most beloved berries, which have the most enchanting taste, I propose a delicious cake recipe that would look great on a delicate porcelain plate, my favorite from Shabby Chic: http: // shabbychicshop.ro/zambila/632-farfurie-desert-zambila.html

Divide the amount of strawberries in two. Boil half a kilogram in a pot with enough water to cover them, rum essence and 4 tablespoons of sugar, to prepare the strawberry sauce. Let them boil until the sauce drops and pass the strawberries with a fork or in a blender, depending on your preferences.

Cut the rest of the strawberries into small pieces, put 2 tablespoons of sugar on them and set them aside. Meanwhile, prepare the cake top. Separate the egg whites from the yolks. Beat the egg whites, put the remaining 2 tablespoons of sugar on top. Separately rub the yolks with oil and salt. Add the vanilla essence and mix well. Put the yolks over the egg whites, put the juice left by the strawberries over which you put sugar, mix well, then start adding flour, one tablespoon at a time, until the composition acquires the consistency of a thicker cream. You can use a tel, mixer or a robot.

Preheat the oven. Put the mixture in a tray. Add the strawberries to it, all over its surface. Put the tray in the oven for 10 minutes at 200 degrees Celsius, then for another 10-15 minutes at 180 degrees Celsius. check if the cake is ready by inserting a toothpick in it. If nothing sticks to the toothpick, it's time to turn off the oven.

Serve the strawberry cake with the strawberry fish sauce, along with a cold lemonade, and admiring the beauty of a bouquet of flowers.


Pudding and fruit cake

It tastes great and it is. Cream: 2 sachets of strawberry pudding (2 × 40 g). Prepare the pudding according to the instructions on the envelope, leave it to cool for at least an hour. During this time you can prepare the fruits & # 8211 wash.

Soak the biscuits in milk and place them next to each other in a tray. A simple cake with cherries and vanilla pudding. Vanilla pudding cream 2 sachets milk 600 ml margarine 125.

From the envelope of red tortilla, respecting. Prepare the pudding, as indicated on the envelope and spread it over the cooled countertop. Top -6 eggs -6 tablespoons sugar -6 tablespoons flour Cream -25 g flour -1 sachet of pudding. COCOA BUDDING CAKE- Today we have a good dessert. Preparation: Let the oven heat to 170 degrees and in the meantime grease a pan with butter or oil.

The Romanians call it "vanilla pudding with butter" and make it with powder from the envelope. I advise you to do it from natural ingredients and see the difference. Rating: 5 & # 8211 21 votes & # 8211 20 min.


In a large bowl, beat eggs with a pinch of salt until they turn white and double in volume. Separately, in another bowl, mix the cheese with the sugar and vanilla essence using the vertical mixer, until you get a fine cream cheese.

  • Depending on your taste and how sweet the cottage cheese is, you can add more sugar
  • in addition to the vanilla essence, you can add other flavors that you like

Put the cream cheese over the beaten eggs and mix well until smooth. Then sift the flour and starch on top and mix.

In a tray (20/30 cm) lined with baking paper pour about 2/3 of the composition. The rest of the composition is mixed with chocolate cream (soft, left at room temperature).

Then place with a spoon, from place to place, over the composition in the tray. Gently mix the 2 compositions to create the marbling effect.

Put the tray in the oven, over medium heat (or 160 degrees electric oven with ventilation) for about 45 minutes, until the cake is lightly browned. Remove to a grill, along with the baking paper, and leave to cool. It is portioned as desired.

RECIPE IN PICTURES

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Childhood dessert cake with semolina, cherry compote, pudding

Vanilla pudding in a glass of milk, yolks, flour and vanilla, with the addition of fresh fruit or compote and whipped cream. List of the best 75 recipes, including Muffins with Vanilla Pudding, Black Muffins with Coconut and Pudding, Muffins with Pudding and Strawberries, Muffins with. It can be used instead of cake cream. Culinary recipe Poured with vanilla pudding from the Miscellaneous sweets category. How to make Pouring with vanilla pudding. The recipe we are dealing with today can be prepared both in the hot season. If you feel like something good, home-cooked, a sensational dish is the cake with apple and vanilla pudding.

You can find the RECIPE CAKE WITH VANILLA BUDDAN AND BLACKBERRIES. The whites separate from the yolks. One of the advantages of our move to rural areas: D is the supply of natural products. The plates painted by Alina perfectly complete the pleasant atmosphere! Spread the vanilla pudding over the last layer of biscuits. Garnish with crushed almonds and coconut flakes or with cocoa or grated chocolate. The pudding powder dissolves with milk without forming lumps. Pudding cake recipe, pudding cake preparation.

I got a pudding cake, very tasty with a fluffy top that of course I syruped. Fresh leaves with cocoa The other day I made the vanilla cake and. Layers of biscuits, sour apples with a drop of cinnamon and vanilla cream (pudding), the cake is made in an hour, without baking.


Marbled cake with pudding

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Sweets, Cakes countertop ingredients: - 6 eggs - 180 gr sugar - 50 ml oil - 100 ml water - 150 gr flour - 100 gr semolina flour (if you find, if not, use all white flour) - 1 sachet of powder baked - 2 tablespoons cocoa pudding ingredients: - 600 ml milk.

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Put the milk on the fire to heat, when it almost boils add fresh mint and saffron, turn off the heat and cover with a lid.

The ingredients from the dough are mixed together and spread in a 3 mm sheet, place the tart inform. Inside it, place a baking sheet and fill it with ceramic pots or rice. Bake on low heat (180gr) for about 10-15 minutes. After removing it from the oven, let it cool completely.

In the infused milk, put it back on the fire and add the sugar, the pudding sachets are mixed with 4-5 lg of sugar and added to the milk. Boil until thickened.
When it is ready, add it over the tart sheet and level it. When it is almost cold, decorate it with sliced ​​strawberries and fresh mint leaves.

Strawberry tart with pudding and mint is sliced ​​and decorated with mint leaf.


Delicious Recipes


1. Rub the butter with the sugar, lemon flavor and salt. Gradually add eggs and mix well. Then mix the flour with the baking powder, sift over the composition and incorporate carefully.

2. Place a ring around a baking tray (30 & # 21540cm) lined with parchment paper for baking, pour the dough inside and bake for 20-25 minutes in the preheated oven at 180 C. Remove, remove the paper and set fire to the tray.

3. Meanwhile, rub the pudding powder well with a little sugar, milk and yolks. The rest of the milk is boiled together with the whipped cream, it is added to the pudding powder and it is left to boil.

4. Beat the egg whites and incorporate them into the pudding. Soften the gelatin, squeeze well and dissolve in the pudding.

5. Pour the pudding cream over the dough in the pan. Smooth and allow to cool. Remove the ring from the tray, cut the cake into equal pieces and place a cookie on each piece.

6. From a sheet of paper cut two 1 cm wide strips and put them on the biscuits. The uncovered surfaces are given with powdered sugar, and the covered ones are then powdered with cocoa.


1. Prepare the top from 5 beaten egg whites with a pinch of salt and sugar, then add the yolks mixed with a tablespoon of oil. Incorporate the flour and then pour the dough into a tray in which I put baking paper. If coaxce approx. 20 minutes on a suitable heat, in the preheated oven.

The cold worktop is cut in two halves.

2. Strawberries washed and drained well (stop 10 strawberries with stalks that will be cut in half and used for decoration) grind then boil with 200 g of sugar for 5 minutes, on high heat until the sugar melts. Drain the fruit syrup and allow to cool.

3. Mount the cake in an adjustable shape by placing the first part of the countertop then lightly syrup with half of the syrup left over from the boiled fruit then pour the cream which we prepare by mixing cream with cheese and powdered sugar then adding hydrated gelatin in cold water then melted the sea bath. Sprinkle the boiled and drained strawberries on the entire surface of the cream, cover with the second part of the countertop which is lightly sprinkled by hand and then syruped with the rest of the remaining syrup.

Let it cool for at least 2 hours (best in the evening until the 2nd day) then cut into smaller pieces, squares or rhombuses, decorate with fresh whipped cream and half strawberries.
Good appetite!


How to prepare cake recipe with plums and pudding

Mix flour, natural sweetener Green Sugar, baking powder and salt. Add butter, egg yolks and sour cream and knead a dough. If necessary, add a little more cream.
Spread the dough in a 28 & # 21532 tray, sprinkle two tablespoons of semolina, add the pitted plums and sprinkle the other 3 tablespoons of semolina.

Cream is prepared. Whisk the egg whites. In another bowl, mix the yolks with the pudding powder and then with the sour cream. The composition is added to the egg whites, mixing slowly with a spatula, with light movements in the form of a circle.
Put it over the plums and spread it all over the surface, then put the tray in the preheated oven.

Bake for 30-35 minutes on medium heat (180).

And now let's see what you have to do for COMPETITION:
& # 8211 give SHARE to this recipe
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The contest prize is 1 jar of Green Sugar and 1 personalized bowl of Green Sugar (you can see the bowl in the picture above), and the winner will be the one who will collect the most likes in the distributed recipe.
The contest period is 17.10 & # 8211 30.10, and we will announce the winner on 31.10.
Good luck and good luck!


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