Cocktail recipes, spirits and local bars

Dessert tart with peaches and blueberries

Dessert tart with peaches and blueberries


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

For the dough I mixed flour with sugar, salt, baking powder, butter and egg. A crumbly dough should result. I stopped less than a quarter of this dough, I put the rest in a tray with baking paper, I pressed it lightly and I put the tray in the cold.

I peeled the peaches (I don't like the fluff on the skin), cut them into slices, sprinkled them with lemon juice and mixed them with flour, a little cinnamon powder and sugar. I didn't have a nutmeg. I placed the slices of peaches over the dough in the tray, I distributed the blueberries over the peaches and at the end the rest of the dough.

I put the tray in the oven until it browned slightly.