Hot sandwiches


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Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Hot sandwiches:

Put butter on each slice, then make the combination of sausage and cheese, make sandwiches and put in a sandwich maker. Leave until browned. Serve hot, with ketchup and grated cheese or cheese on top.


Top 5 recipes for the most delicious hot sandwiches & # 8211 during your last visit to Italy we just enjoyed these delicacies instead of pasta!

The hot sandwich is a particularly delicious and flavorful snack, which is enjoying enormous popularity today. We present below the top 5 best recipes, with the help of which you will get the most delicious Italian-style sandwiches. Choose your favorite recipe and enjoy a snack. Experiment with flavored ingredients and herbs, each time getting a special treat.

Recipe No.1 & # 8211 Egg sandwich

INGREDIENTS

-3 tablespoons grated cheese

METHOD OF PREPARATION

2. Grease the bread with butter. Turn a slice of bread on the other side and sprinkle with grated cheese. Arrange the ham and fried egg on it. Match with salt and ground black pepper.

3. Cover with a lettuce leaf and the other slice of bread. The bread should be greased with butter on the outside.

4. Fry the sandwich in a hot pan until golden brown.

Recipe No.2 & # 8211 Mozzarella sandwich

INGREDIENTS

-fresh basil (optional)

METHOD OF PREPARATION

1. Grease 4 slices of bread with pesto sauce.

2. Cut the tomatoes and mozzarella into slices. Arrange the tomatoes on the bread slices, then the mozzarella. If desired, add a few fresh basil leaves.

3. Cover the sandwiches with the remaining 4 slices of bread.

4. Melt the butter in a pan. Fry the sandwiches in a hot pan until golden brown.

Recipe No.3 & # 8211 Salmon sandwich

INGREDIENTS

-1 small bun or "Ciabatta" bread

-40 g of salmon (slightly salted)

METHOD OF PREPARATION

1. Dry the bread a little in the oven until it becomes crispy. Cut the bread into thicker slices, then cut each slice along, keeping a distance of about 0.7 cm from the base. This way, you will get a space for the filling.

2. Finely chop the basil and mix with the mayonnaise. Grease the bread with this sauce.

3. In the space provided, arrange the salmon and mozzarella.

4. Melt the butter in a pan. Fry the sandwich in a hot pan so that the cheese melts a little.

5. When the sandwich is ready, arrange a salad leaf inside it.

Recipe No.4 & # 8211 Ham and cheese sandwich

INGREDIENTS

METHOD OF PREPARATION

1. Arrange the ham and 2 basil leaves on a slice of bread. Sprinkle with a little paprika.

2. Arrange the slices of cheese and the remaining basil. Cover with the second slice of bread. If desired, sprinkle with a little salt and ground black pepper.

3. Melt the butter in a pan. Fry the sandwich in a hot pan on both sides until golden brown.

Recipe No. 5 & # 8211 Chocolate sandwich

INGREDIENTS

-0.5 glass of peanut butter or almonds

-1 teaspoon of ground cloves

METHOD OF PREPARATION

1. Cut the bread into rectangular slices.

2. In a bowl, mix the peanut butter with the honey, cloves and salt. Grease each slice of bread with a spoonful of the mixture obtained.

3. Cover the slice of bread with chocolate. Cover with another slice of bread.

4. Melt the butter in a pan. Fry the sandwiches in a hot pan until the chocolate melts.


Quick breakfast! Sandwiches ready in an extremely short time!

What to cook fast and delicious for breakfast? Hot sandwiches can be the perfect choice! They are a tasty combination of bread with egg, parizer and melted cheese inside. Who can refuse them?

INGREDIENT:

METHOD OF PREPARATION:

1. Cut the cheese into slices and the paris into slices.

2. Break the eggs, pour a little milk, add salt and mix with a fork.

3. Take a slice of bagel, add 2 slices of parizer, 2 slices of cheese and cover the filling with another slice of bread.

4. Form all the sandwiches, pass them through the egg and hold them a little, so that the bread mixes well with the mixture.

5. Fry the sandwiches on the pan with oil under the lid until nicely browned on both sides.

What is really wonderful when it comes to making hot sandwiches is that they are very easy to prepare and are extremely filling and tasty!


Fast breakfast! Sandwiches ready in an extremely short time!

What to cook fast and delicious for breakfast? Hot sandwiches can be the perfect choice! They are a tasty combination of bread with egg, parizer and melted cheese inside. Who can refuse them?

INGREDIENT:

METHOD OF PREPARATION:

1. Cut the cheese into slices and the paris into slices.

2. Break the eggs, pour a little milk, add salt and mix with a fork.

3. Take a slice of bagel, add 2 slices of parizer, 2 slices of cheese and cover the filling with another slice of bread.

4. Form all the sandwiches, pass them through the egg and hold them a little, so that the bread mixes well with the mixture.

5. Fry the sandwiches on the oil pan under the lid until nicely browned on both sides.

What is really wonderful when it comes to making hot sandwiches is that they are very easy to prepare and are extremely filling and tasty!


Ingredients for 2 Croque Monsieur sandwiches and 2 Croque Madame sandwiches

  • 8 slices of toast
  • 60 grams of butter
  • 2 teaspoons Dijon mustard (optional)
  • 4 tablespoons Bechamel sauce
  • 4 tablespoons grated cheese
  • 4 slices of ham suitable in size (as a slice of bread)
  • 2 fresh eggs
  • salt and pepper

Prepare Sandques Croque Monsieur

To some it may seem strange to add Bechamel sauce in a sandwich, I confess that I was quite cautious when I first prepared it, but the result convinced me once again that the French really always know what they do in the kitchen.

1. place the toast slices on the work surface (picture 1) grease them with a thin layer of soft butter

2. optionally, grease with Dijon mustard, I always do it, dividing a teaspoon of mustard on 2 slices of bread (picture 2)

3. Divide the 2 tablespoons of bechamel sauce on the 4 slices of bread and spread evenly (picture 3)

4. add the ham and grated cheese (picture 4)

5. Overlap the toast slices with ham and cheese inside then place them in a special appliance for hot sandwiches or even in the preheated oven at 190 degrees Celsius until lightly browned and crispy (picture 5 & # 8211 light version it is the one with the sandwich machine, it will consume less current, it will run much faster and it will indicate the exact moment when the sandwiches are ready).

Sandwiches are served hot:

And they are absolutely delicious:


Cook leavened sandwich sandwiches

Preparation time
Level
Servings

Ingredients

  • For leavened dough:
  • 500 gr flour
  • 200 ml of warm water
  • 2 tablespoons oil
  • 1/2 teaspoon salt
  • 7 gr dry yeast
  • 1 teaspoon sugar
  • For the filling:
  • 2-3 eggs / serving
  • 375 gr preserved mushrooms
  • 1 red onion
  • 8-10 slices of donuts in vinegar
  • 250 gr pressed ham
  • 250 gr cheese
  • ketchup for greased
  • a little oil to grill the pan
  • spices to taste

Method of preparation

We prepare the dough for sandwiches in a leavened dough pan.

Sift the flour into a bowl and place the yeast and sugar in the middle of a bowl. Pour a little warm water over them and mix them until they are diluted and a homogeneous composition results. Cover the bowl and let the yeast develop for 10-12 minutes. Then, gradually drip the rest of the water and oil and mix everything with the flour from the bowl, over which we sprinkled the salt. Knead a firm dough and leave it to rise for 45-50 minutes, covered and in a warm place.

In the meantime, we take care of the filling for leavened sandwich sandwiches.

We prepare 3 omelettes from 2-3 eggs each, with mushrooms and red onions. Season them, if desired, with your favorite spices: basil, thyme, oregano, or various mixtures of herbs. We slice the thin cheese, we slice the julien donuts and we slice the pressed ham, if we don't have it sliced ​​directly. When we have everything ready and the leavened dough, we assemble and bake the sandwiches.

How to assemble delicious leavened dough sandwiches.

Divide the dough into three parts and spread, one by one, each part, in a thin sheet, on the floured plate. Grease the sheet with a little ketchup and place over half of its surface, slices of the ingredients for the filling: cheese, omelet, donuts, pressed ham. Bring the free part of the dough over the ingredients and press the edges well, gluing them. We aim to get a sandwich the size of the pan we use. Heat the grill pan over medium to high heat and lightly grease it with a little oil or butter. Transfer the sandwich to it and let it brown well on the first side, then turn it over with a spatula. We brown it on the second side as well. We put a lid over the pan, but without covering it at all, so as not to create condensation. We just help release the heat evenly inside, to bake the edges of the sandwich.

We enjoy delicious hot sandwiches, with vegetables, ketchup, a glass of yogurt, or as everyone prefers.


Why are grilled sandwiches tasty

The Hendi professional grill is made of cast iron with a ceramic coating

Grilled sandwiches are some of the tastiest dishes of this type, and the reason is not difficult to understand. The bread toasted evenly on the grill acquires a slightly crunchy texture, which contrasts nicely with the ingredients of the sandwich. In addition, the butter will give it a special flavor.

In grilled sandwiches, cheese is an ingredient that should not be missing, especially the melting assortments: Cheddar, Brie, Mozzarella or plain or smoked cheese. The role of cheese is to homogenize the ingredients, but also to give a creamy texture, which contrasts with the crunchy bread.

Hot sandwiches can successfully replace a meal because they are nutritious and tasty. And to prepare them we can use grills or even a grill pan.

In the Hendi offer, there are electric grills for both domestic and professional use. They are made of stainless steel, and the grill part is made of cast iron, which ensures even roasting. To prevent food from sticking, Hendi grills are coated with a ceramic coating. A cooking time of up to 300 ° C can be used to adjust the cooking time. Hendi grills are equipped with a grease tray and side panels to protect the space from dirt. They also come bundled with wire brush for easy cleaning.


Delicious hot sandwiches, ready in record time!

We present you an amazing recipe for hot sandwiches, which is prepared very simply and in record time. The incredibly good and appetizing snack will certainly not leave anyone indifferent. From a minimal amount of ingredients you get some particularly flavorful hot sandwiches. Start the morning with a delicious breakfast that will captivate everyone.

INGREDIENTS

METHOD OF PREPARATION

1. Wash the tomatoes and remove the spine. Cut the tomato and salami into small cubes.

2. Put the cheese through the small grater. Finely chop the greens, preventively washed and dried with a paper towel.

3. Mix the ingredients in a bowl. Add the mayonnaise and mix well again.

4. Cut the bread into slices. Arrange the composition obtained on each slice of bread, in a layer of about 1.5-2 cm.

5. Place the spreads on the baking tray and place them in the preheated oven at 200 degrees for 15 minutes. Baking time depends on each oven. Get some hot red and appetizing sandwiches. Arrange them on a plate and serve with a cup of tea. If desired, decorate the appetizer with greens.


Delicious hot sandwiches, ready in record time!

We present you an amazing recipe for hot sandwiches, which is prepared very simply and in record time. The incredibly good and appetizing snack will certainly not leave anyone indifferent. From a minimal amount of ingredients you get some particularly flavorful hot sandwiches. Start the morning with a delicious breakfast that will captivate everyone.

INGREDIENTS

METHOD OF PREPARATION

1. Wash the tomatoes and remove the spine. Cut the tomato and salami into small cubes.

2. Put the cheese through the small grater. Finely chop the greens, preventively washed and dried with a paper towel.

3. Mix the ingredients in a bowl. Add the mayonnaise and mix well again.

4. Cut the bread into slices. Arrange the composition obtained on each slice of bread, in a layer of about 1.5-2 cm.

5. Place the spreads on the baking tray and place them in the preheated oven at 200 degrees for 15 minutes. Baking time depends on each oven. Get some hot red and appetizing sandwiches. Arrange them on a plate and serve with a cup of tea. If desired, decorate the appetizer with greens.


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To some it may seem strange to add Bechamel sauce in a sandwich, I confess that I was quite cautious when I first prepared it, but the result convinced me once again that the French really always know what they do in the kitchen.

1. place the toast slices on the work surface and grease them with a thin layer of soft butter

2. optionally, grease with Dijon mustard, I always do it, dividing a teaspoon of mustard on 2 slices of bread

3. Divide the 2 tablespoons of bechamel sauce on the 4 slices of bread and grease evenly

4. add the ham and grated cheese

5. Overlap the toast slices with ham and cheese inside then place them in a special appliance for hot sandwiches or even in the preheated oven at 190 degrees Celsius until lightly browned and crispy.