Pils al Pastor



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Ancho chile liqueur, tart drinking vinegar and a cap of pilsner give this cocktail its fizzy kick.

  • 1 oz Don Julio blanco tequila
  • 3/4 oz Ancho chile liqueur
  • 3/4 oz Pok Pok pineapple drinking ninegar
  • 3/4 oz Fresh lime juice
  • 3 oz Pilsner
  • Garnish: La Boite 37 spice and salt blend
  1. Rim a rocks glass with spice and salt blend.

  2. Add tequila, liqueur, lime juice and vinegar into a shaker with ice and shake well.

  3. Strain into prepared glass over fresh ice.

  4. Top with pilsner.


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