Harvest Moon

Inspired by the harvest season in late September, this cocktail by Shawn Chen, the beverage director at RedFarm and principal bartender at Decoy, embodies fall’s coziest flavors.

  • 1 3/4 oz Tincup whiskey
  • 1/2 oz Concord grape shrub*
  • 1/4 oz Fernet Branca
  • 1/4 oz Cherry Heering
  • 1/4 oz Madeira
  • 3 Concord grapes soaked in pomegranate molasses brandy and toasted almond
  1. Add all ingredients to a mixing glass with ice.

  2. Stir vigorously until the mixing glass becomes frosty.

  3. Strain into a rocks glass over two-inch ice cube.

Watch the video: Blue Oyster Cult: Harvest Moon (June 2021).