Jane Russell

This voluptuous rye-based cocktail packs a wallop.

• 1 1/2 oz Russell's Reserve Rye
• 1/2 oz Rittenhouse Rye
• 1/4 oz Carpano Antica formula vermouth
• 1/4 oz Grand Marnier
• 1/4 oz Bénédictine
• 1 dash Bittermens Xocolatl Mole bitters
• Garnish: orange twist

1. Add all the ingredients to a mixing glass and fill with ice.

2. Stir, and strain into a coupe or cocktail glass.

3. Garnish with an orange twist.

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