Goldwyn Follies

An old-timey name for a tasty fall gin-and-tea drink.

  • 1 1/2 oz Gin
  • 1/2 oz Cinnamon syrup*
  • 1 oz Apple juice
  • 1 oz Cranberry juice
  • 1 oz Brewed black tea, chilled
  • Garnish: 2 apple slices
  1. Add all the ingredients to a shaker and fill with ice.

  2. Shake, and strain into a chilled cocktail or coupe glass.

  3. Garnish with thin apple slices.


Watch the video: Vera Zorina, William Dollar A Balanchine PDD from The Goldwyn Follies 1938 (June 2021).