Cocktail Recipes, Spirits, and Local Bars

Meg's magnificent microwave flapjacks recipe

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Recipes
Dish type
Biscuits and cookies
Microwave biscuits

There flapjacks are great for if you're in a hurry and there isn't that much washing up afterwards! They are very moreish and chocolaty (so don't make these if you're on a diet home alone!).

15 people made this

IngredientsServes: 8

110g (4 oz) butter or margarine
110g (4 oz) light brown soft sugar
3 tablespoons unsweetened cocoa powder
3 tablespoons golden syrup
200g (7 oz) oats
85g (3 oz) chocolate chips

MethodPrep:5min ›Cook:5min ›Ready in:10min

Melt the butter in the microwave in a microwave-proof bowl.
Add the rest of the ingredients (putting the chocolate chips in last). Place in a greased and lined 22cm microwave safe dish.
Place in the microwave and wham it in there for about 4 minutes. It should be slightly puffed up and sink back down again when you take it out!
Leave to cool and cut into slices and enjoy!

Tip

You can use a square or a microwave safe flan dish if you prefer. You could also try adding different things to the mixture like white chocolate chips.