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We will make the dough first: we mix the flour with the sugar and the salt. We then add the diced butter at room temperature, we mix, we incorporate the eggs and then we continue to knead the water until we get a dough like a plasticine, in plastic wrap and refrigerate for 30 minutes.
We also make the filling: we clean the rhubarb from the skin from the surface, we cut it into cubes, we do the same with the peaches we make them cubes and we add the berries and the sugar we leave for about 30 minutes until it leaves juice then we put it on the stove until the rhubarb softens and we add We take out the dough, roll out the thin sheet, cut circles with a glass, put the filling a little with a spoon and close it with another circle on top. To make sure they don't open, we secure them with a fork :))).
Then put the hats in the fridge for 10 minutes and only then put them in the preheated oven at 185 degrees for 20 minutes. Before putting them in the oven, grease them with an egg mixed with a tablespoon of milk and sprinkle with sugar. a few days in the box will be much better, if you have patience :)) I have enough stuff left to make one more time, so it fits very well in the freezer.