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Try this modern San Francisco classic.
- 1/2 tsp ground cinnamon
- 1/2 cup sugar
- 1 lemon wedge
- 1 1/2 ounces spiced rum
- 3/4 ounce Marie Brizard orange curaçao
- 1/2 ounce simple syrup
- 1 ounce lemon juice
- Garnish: orange spiral
Stir together the cinnamon and sugar in a wide-mouthed bowl or on a saucer.
Rub the rim of a chilled cocktail glass with the lemon wedge and dip in the cinnamon-sugar mixture to coat.
Add the remaining ingredients to a shaker and fill with ice.
Shake, and strain into the prepared glass and garnish with an orange spiral.