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Michelada

The classic Mexican Michelada recipe kicks up the flavor of a cold beer. We break down the steps to the Michelada, or Chelada as some call it, to make it easy.

  • lime wedge
  • salt
  • cayenne pepper
  • 1/2 ounce lime juice
  • 2 drops Tabasco sauce
  • 2 dashes Worcestershire sauce
  • 1 pinch ground black pepper
  • 1 pinch celery salt
  • Mexican lager beer (such as Tecate), chilled
  • Garnish: lime wedge
  1. Rub the lime wedge along half the rim of the pint glass and dip rim into a mix of equal parts salt and cayenne pepper.

  2. Add the remaining ingredients to the glass except the beer.

  3. Fill with beer and garnish with a fresh lime wedge if you like.


Watch the video: Americans Try Micheladas For The First Time (January 2021).