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Mix the oil with the sugar and warm water.
Add as much ammonium and flour as possible, until you get a dough that is easy to shape.
Let the dough sit for 10 minutes.
Meanwhile, peel the apples and grate them.
In a saucepan, heat them with the sugar until there is no more juice. Finally add the vanilla sugar.
Spread a sheet of dough not too thin and put the apple composition in the middle.
Bake for about 35-40 minutes. Powder with powdered sugar.