The chops are washed, drained, sprinkled with a few drops of olive oil and seasoned to taste with salt and pepper. Sprinkle each piece with freshly ground nutmeg. Place the chops in a pan in which I put a little water. and wine. Cover with finely chopped green onions. Because I used the accordion potatoes as a garnish, I also put, along with the chops, in the pan, 4 sliced potatoes, greased with oil, seasoned with salt and pepper and then & 34; dressed & 34; in aluminum foil.
This instant-party-in-a-punchbowl for six was dreamed up by cocktail legend Dale DeGroff.5 oz Myers& 39;s dark rum5 oz Appleton white rum3 oz Orange curaçao6 oz Fresh orange juice6 oz Pineapple juice3 oz Simple syrup1/2 oz St. Elizabeth allspice dram3 oz Fresh lime juice3 oz Grenadine1 tbsp Angostura bittersGarnish: Pineapple slicesGarnish: Orange slicesGarnish: Lime slicesCombine all ingredients in a large pitcher or bowl.
When it comes to drinking a Cosmopolitan, it’s best to dispense with the notion that you’re indulging in a guilty pleasure. You have nothing to feel guilty about—it’s a good cocktail! When done right, the tart-sweet combo with its gloriously rosy hue is an easy-to-love libation. Yes, for the foreseeable future, it will be inextricably linked to that late ’90s-to-early-aughts gal-pal palooza “Sex and the City” (and hey, that’s nothing to be embarrassed about either), but the Cosmopolitan is truly as elegant as its name implies.
IngredientsFor the caramel sauce28 caramels, unwrapped1/2 Cup half-and-half or evaporated milkFor the crust2 1/2 Cups Pillsbury BEST All Purpose, Unbleached or Self Rising Flour1/4 Cup sugar1 1/2 Teaspoon salt1/2 Cup margarine or butter1/4 Cup oil1/4 Cup water1 egg, beatenFor the apple filling6 Cups sliced peeled apples (about 6 medium)1 Cup sugar1/3 Cup Pillsbury BEST All Purpose or Unbleached Flour1 to 2 Teaspoon grated lemon peel2 Tablespoons lemon juiceFor the topping1 8-oz.
RecipesDish typeBiscuits and cookiesFruit biscuits and cookiesLemon biscuits and cookiesLovely and soft zingy lemon cookies for all occasions! nomnomnom !! :D These biscuits use both lemon zest and lemon juice.39 people made thisIngredientsMakes: 28 small cookies100g butter or Flora® spread100g light brown soft sugar1 tablespoon golden syrup1/2 teaspoon lemon extractjuice and zest of 1 lemon200g self-raising flourMethodPrep:20min ›Cook:10min ›Extra time:10min cooling › Ready in:40minPreheat the oven to 180 C / Gas 4.
This phenomenon is found in the rise of food trucks. Entrepreneurs are realizing that they don’t need a physical building to start their food businesses, and, as consumers, we don’t necessarily want to venture to a pricey restaurant. To save customers time and money, these mobile food stands are even leaving their cities t0 spread into more rural areas.